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Today, in the fourth part of our groundbreaking series, NHS GP Dr David Unwin explains how to maintain and 'personalise' a low-carb diet to make it even easier to follow, while chef and food writer Katie Caldesi right offers more exclusive low-carb recipes. If your goal is weight loss — so often key for people with type 2 diabetes for getting their condition under control — then you might want to track progress by weighing yourself or taking your waist measurement each week.

When I first started offering a low-carb approach to my patients with type 2 diabetes, my wife, Dr Jen Unwin, who is an NHS psychologist, and I also went on the diet. We were both possibly carrying a bit too much middle-aged spread and wanted to trim down. Pictured is Giancarlo and Katie Caldesi. Feedback like this is important so that you can really notice what works — and what may need to change further. Blood sugar levels still high? Reduce the grams of carbohydrate a bit lower. People who need to be strictly low-carb will want to limit their intake, which includes starchy veg, such as sweet potato, to just 50g a day; those who are lean and healthy with an active lifestyle can go up to g — a slice of brown bread has about 12g of carbs.

Not losing weight? Perhaps cut out snacks and eat less often or reduce your portion size. I found that my weight loss stalled a few years ago — giving up breakfasts got me back on track. A few months ago a year-old patient of mine lost 11lb 5kg in just seven days. Pictured is Dr David Unwin.

The Only Meal Prep Guide You Need To Follow • Tasty

Another key point, especially if you are trying to lose weight, is to be honest about the foods you find hard to eat in moderation. The best long-term strategy here is to give up those foods completely. Some nuts, such as cashews, can be the same. Sweeteners can have a similar effect, encouraging us to overeat and perpetuating cravings for sweet things.

A phenomenon Jen and I have observed is where people are very successful initially and then stall as they become less strict about certain foods, such as cereals or bread, gradually slipping back into their old habits. Make your life easier if you have a family where not everyone is low-carb by cooking the same meal for everyone e. Bolognese then serving yours with green beans and theirs with pasta.

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The last thing we want is for you to avoid them because they might seem too difficult. Here is the advice Jen used to help my patients stay on track. We hope it helps you. If you do need to keep starchy foods for other family members, put them on another shelf and buy portion-sized packages such as one-person bags of microwaveable rice. Be aware of this and try to find non-food ways of boosting your mood. Take a walk, download your favourite TV box-set, or take up a hobby to distract you. Make these treats part of your week so you can look forward to them.


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So, for instance, you may at first need to schedule in a mid-afternoon snack. Find what works for you. Per serving: Carbohydrates, 0.

46 Chefs Share Healthy Cooking Tips for People With Diabetes

Cover each escalope with plastic or paper and use a meat mallet to flatten it to a thickness of 0. Remove the plastic and place two sage leaves on each escalope, then lay two slices of Parma ham on top. Then lay more plastic over the escalopes and flatten them a little more to secure the meats together. Heat the oil and fry the escalopes ham side down; season the meat in the pan on the upper side only. Fry for around 2 to 4 minutes each side, or until the meat becomes golden brown and is cooked through.

Transfer the escalopes to warmed plates. Remove the excess oil from the pan, add the white wine and butter and reduce for 5 to 7 minutes over a medium high heat. Add 2 tbsp of water and swirl through to emulsify it. Serve the sauce over the escalopes with seasonal green vegetables or celeriac mash. Per serving: Carbohydrates, 10g; protein, 8. Line two baking trays with paper. Use a spiraliser, knife or potato peeler to make thin ribbons of vegetables. Toss the ribbons in a bowl with the oil and season. Spread the ribbons out onto baking trays in curls rather than flat so the heat can circulate easily.

Bake for 5 minutes, or until cooked through. Heat the oil and fry the parsley, garlic and chilli for 3 minutes. Add the fish and gently stir through, fry for a couple of minutes, then increase the heat and pour in the alcohol and allow it to evaporate for a few minutes.

Delicious dinner recipes to fight diabetes that your guests won't even know are healthy

Add the tomatoes, drained noodles and pour in the cream; then let it heat through and shake the pan to blend it into the sauce. Remove from heat and set aside.

Remove the courgettes from the oven and using tongs, add them to the sauce. Add the roughly chopped parsley and toss or stir through briefly. This is very easy to put together and is filling, so all you need to go with it is a simple green salad. Buy a good brand of peanut butter that contains just peanuts and salt.

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At My Table - Ravinto-oppi, ruokavaliot - nidottu() | Adlibris kirjakauppa

Some contain palm oil, trans fats and sugar, so beware. Per serving: Carbohydrates, 5. Heat the oven to c fan. Line an oven tray with baking parchment. Prepare the coating for the chicken by mixing the garlic, chilli, ginger, red wine vinegar, peanut butter together in a bowl. Taste the sauce and add salt and pepper to taste.

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Now add 5 tbsp cold water to make a thick paste to coat the chicken pieces. Add a little at a time as the paste will thicken as you whisk. Season the chicken thighs on both sides and then put into the bowl with the peanut paste. Make sure they are coated on all sides and lay them spaced apart on the baking tray. Separate the onion into single layers and toss in the oil with the red pepper and seasoning.

Lay these onto the baking tray around the chicken pieces. Cook in the oven for 30 minutes, or until the chicken is cooked through, and the vegetables are browned. Transfer the pieces to a wooden board or a warm serving dish and cut into slices. Arrange with the peppers and onions and serve with lemon wedges and a crisp green salad.

Per serving: Carbohydrates, 9. Fry the garlic and chilli in 2 tbsp of oil for a couple of minutes over a medium heat. Add the tomatoes and cook for around 15 minutes — let them bubble and stir occasionally. Pour in the cream and cook for a 10 minutes. Per serving: Carbohydrates, 8. Fry the leeks with seasoning for 5 minutes in the butter over a medium heat.

Sprinkle some salt and add 1tsp lemon juice. You can also use boiled beans or kala chana. Yogurt with fresh vegetables - Raw vegetables are rich in minerals, vitamins and enzymes and yogurt is rich in protein and calcium.

Combine vegetables like broccoli , carrot , celery and tomatoes with yogurt - it's not only delicious, but will also keep you full. Nuts - Nuts are not only crunchy, tasty and nutritious, but also extremely good for diabetic patients. Nuts provide healthy fats, are rich in proteins and very low on carbohydrates. But be sure to not indulge and take these nuts in restricted quantities. Take soaked almonds and walnuts a day.

Oat idli or oats upma , home-made dhokla and khakhra are not only light on the stomach, but also make very interesting snack options.


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